Choosing the Proper Cutting Board

 Choosing the Proper Cutting Board

Cutting boards are as varied as knives, with something available for every cook. Plastics are often sorted by colour in commercial kitchens. One of your friends prefers wood, while bamboo is more to his taste. While an added bonus, cutting boards shield your knives from damage and keep your counters spotless as you work. The ubiquitous device has practical uses as well. When it comes to making decisions about your own well-being, you can be certain that you have options. On the other hand, not all cutting boards are created equal. If you want to know how to choose a cutting board that will work best for you and your cooking style, you can always ask for our help. All homes have a kitchen workhorse, and this article will explain how it works and what its many functions are.

This Is Why They Must Be Used

A Cutting Board Kit is definitely required here. Cutting directly on the counter without a cutting board is like running the knives through a grinder. If you want your knives to stay sharp, you should only use them on smooth, non-abrasive surfaces. Your countertops need the same safety measures against sharp knives as you do against the meal you are preparing.

Whatsup with that?

One of the many benefits of using a wooden cutting board is that it will last a long time. They are heavy enough to stay in place when cutting but not so heavy that they would dull your blades (safety first). Many of them include a channel that goes all the way around the edge to catch the juices and bits of meat that drip off as you’re cutting.


Plastic cutting boards are a convenient alternative to wooden cutting boards since they are lightweight, colourful, and can be cleaned in the dishwasher. Plastic or rubber cutting boards are often used in restaurants, and a color-coding system is used to avoid cross-contamination.


Since bamboo is a grass and not a tree, it stands to reason that bamboo cutting boards have a less carbon footprint than their hardwood counterparts. There is little chance of stains setting in or bacteria multiplying on it because of how impermeable it is to liquids. It is also very strong, making it practically hard to break or bend. In addition, it won’t leave a noticeable scar, so you may use your bamboo cutting board both in the kitchen and as a decorative accent piece on the table.


Epicurean cutting boards are made with a special wood finish that holds up well to dishwasher cleaning. Better still, an American firm uses Forest Stewardship Council-recognized wood pulp in their production, so there is no negative environmental effect. Responsible forest management is a priority for this council, which is a non-profit group. Epicurean ingeniously combines wood and resin that is safe for ingestion to generate boards with an even lower imprint on the environment. The more you use the dishwasher-safe cutting board, the more beautifully worn it will seem; yet, this will have zero impact on the effectiveness of your blades.