Like a range is in a domestic kitchen, the grill serves as the focal point of your outdoor kitchen. It only makes sense to choose a grill that is simple to operate and consistently delivers meals in a nation where summers and outdoor activities go hand in hand for many individuals. Consumer Reports tests hundreds of new grills every year to help consumers of all experience levels, from first-time buyers to seasoned pros, make an educated purchase.

Nowadays, Hybrid Grill made of gas, charcoal, and pellets are available for purchase. Our analysis led us to the conclusion that each of these grill types offers a unique set of benefits. A kamado grill, which holds more charcoal than standard charcoal grills, or a gas-powered flat-top grill, which has a griddle-like surface rather than exposed grates, are two further options you may consider. We’ll discuss the advantages and disadvantages of various grill varieties and highlight the crucial qualities to consider when making your purchase. What positive news is there, if any? Since we’ve examined grills with prices ranging from under $100 to over $3,000, we should be able to assist you in finding one that matches your budget.

Considerations for Using a Gas Grill

For a gas grill to be lit, you must utilise a chimney starter and coals as opposed to just turning on the burners as you would for a charcoal barbeque. In this section, we’ll discuss the traditional, open-grate gas grills that have been in use for a while. (A separate section will concentrate on flat-top grills, which use gas burners but serve a different purpose.) In order to conduct accurate temperature tests and evaluate the grills’ overall cooking performance, CR’s engineers hardwire thermocouples into every gas grill type. You may find it easier to choose the model that best suits your needs if you take into account our lab tests and a few other factors. Here are some considerations to ponder when buying a gas grill.

Increase in temperature in 10 minutes

The performance of this gas grill is better represented by our preheating rating than by the Btu value provided by the manufacturer. (According to the data we obtained, the average wait time before beginning to cook is 10 minutes.) The preheating score of a specific model tells you how quickly it will heat up and sear your steak. It is better to have a greater total.

The capacity to consistently fry both sides

A good evenness performance score for a large batch of hamburgers indicates that they will probably finish cooking at the same time.

Capable of maintaining appropriate temperatures

You should search for a grill with a high rating for indirect cooking if you often serve ribs or roasts. To retain the heat within, cover the meat and set it adjacent to the fire rather than immediately over it. Indirect cooking is the ideal method for slowly cooking big or tough portions of meat.

Conclusion

You can cook hamburgers and hot dogs on almost any gas grill, but if you want more variety in the foods you can cook, it’s worthwhile to look for a grill with a high temperature-range rating. The grill is more adaptable the higher the grade.